and then I remembered that I made some chocolate syrup a few days ago. Now, this isn't just any chocolate syrup. If you check the labels of your average commercial syrup, you will find a glucose or corn syrup base and, typically xanthan gum as an emulsifier. Most have dairy in there as well (so NOT vegan). This Chocolate syrup has a base of agave syrup mixed with a quality cocoa. It is dark, rich, and thick. My mouth waters just thinking of it... Well, needless to say, the vegan cheesecake did indeed get better, oh soooooo much better.
So, two pieces of divine cheesecake later, spending the evening with my loving family... Life is Good :)
On Sunday, May 16, 2010, Michelle, our kiddos, and I set up camp, A.K.A. an exhibitor booth at the 9th annual Worldfest. We saw lots of old friends and made many new ones. It was so much fun and such a great environment to spend the day. Here are a few of the pictures I took of some of the spunky family companions (sometimes referred to as "pets").
We can't wait to see old and new friends this Sunday! As if this wasn't enough, we are debuting our first line of greeting cards featuring images by Manuel A Rios (of course) printed on recycled stock with soy inks! Without question, they are accompanied with a 100% recycled envelope.
We will be offering special introductory pricing and a limited number of portrait sessions with your local vegan and green photographer, Manuel A Rios, at an unheard of price!
We invite you to stop by for all the festivities. Don't forget to say hi :)